YUKHWAWON operates dedicated cold and frozen storage facilities equipped with strict temperature control and hygiene systems, from the receipt of raw materials to the shipment of finished products.
Through systematic management based on HACCP standards, we maintain freshness and safety while preserving optimal temperatures for each product, ensuring flavor and quality remain intact.
Providing healthy and trustworthy food that customers can enjoy with confidence is the core value we uphold at YUKHWAWON.