History | Yukhwawonfnd

History

The Story of YUKHWAWON F&D, Where Sincerity Meets Flavor

25.04

Accredited as a Corporate Research Institute
25.08

Designated as an Export Processing Facility
Earned FSSC 22000 certification
25.11

Achieved SMART HACCP certification

20.01

Acquired the Hwaseong Plant
20.05

Relocated and launched operations at the Namdong plant facilities in Hwaseong
20.06

Achieved certification as an Inno-Biz (Technology-Innovative SME)
Achieved certification as a Main-Biz (Management-Innovative SME)

17.03

2017 Won the Korea Industry Awards
17.07

Certified ISO 9001:2015
Certified ISO 14001:2015
17.10

Received the Excellent Enterprise Award from Namdong-gu Office
17.11

Secured certification as a Venture Company
17.12

Received a Commendation from the Venture Incheon 2017
Received a Commendation from the Minister of Agriculture, Food and Rural Affairs

16.04

Registered a product design
Earned a Commendation from the Korea SMEs and Startups Agency
16.06

Was designated as a Promising Export SME
16.08

Registered a service mark
16.10

Received a Commendation from the Small and Medium Business Administration
Earned Inno-Biz certification
Registered patents for smoked chicken breast processing and pork loin barbecue processing
16.12

Received a Commendation on the 53rd Trade Day
Received a Commendation from the Mayor of Incheon

15.06

Registered as a Specialized Livestock Distribution Sales Business
15.08

Appointed CEO Lee Dong
15.09

Joined the Naeil Chaeum Mutual Aid
15.10

Won the SME Innovation Award
15.11

Joined the Korea International Trade Association
Certified as a Family Company of Incheon National University
15.12

Received a commendation from the Venture Incheon 2015
Accredited as a Corporate Research Institute

14.06

Appointed CEO Seo Sang-cheol
14.08

Certified ISO 14001:2004
Certified ISO 9001:2008
14.09

Obtained approval for Meat Packaging & Processing (Smoked Pork Trotter 900g)